WE CAN HOST EVENTS FOR 30 - 65 PEOPLE
IN OUR FESTIVAL YURT STYLE TENT

Private Events

Please email your enquiry to grangeconkitchen@gmail.com

Please let us know the date you have in mind, the number of people and any special requests or ideas you have.

We offer set menus designed with you to suit your event using the best seasonal and local ingredients. We always use free range pork and chicken and local Doyle's beef. Scroll down to see some example menus.

FOOD

CANAPÉS

served to your guests as they enjoy a welcome drink.

MAIN COURSE

served by our chefs in the tent from one main table

DESSERTS

made by our fantastic in house bakers will be brought around to your guests incase they have found a great spot to stay put and chat.

DRINK

Housemade cocktails and mocktails

Aperol Spritz and Prosecco on tap at the GK tent bar

Wines supplied by Tindal Wines

Moore's Pub is across the road for all the pints you need.

Here is how your evening will look...

MENU A - €45 per person

Glass of Prosecco

Canapés

Pani Puri (an Indian street food that is a crunchy mini popodom shell filled with minty chilli chutney and chickpeas).

Mushroom pepper fry on sourdough bruschetta

Main course

Aloo Sabzi Curry- woodfired roast kohlrabi, fried halloumi, spinach creme fraiche

Sides

Celebration grains

Mango cucumber chilli and mint salad

Paratha (An Indian layered flat bread)

Dessert:

Baileys tiramisu
And
Belgian chocolate brownies with whipped cream.

MENU B - €50 per person

Cocktail

Aperol Spritz

Canapés

Muhammara on Guiness bread with goats cheese

Pastrami, honey mustard aoili and rocket on sourdough

Main course

Free range Carlow chicken, preserved lemon & olive tagine

Sides

Tabbouleh salad

Celebration grains

Dessert:

Baklava Cheesecake

Sticky toffee pudding

AFTERNOON TEA MENU €30 per person

Tea and coffee

Mimosa or glass of Prosecco (supplement of 8.50)

Our housemade free range pork and apple sausage rolls

Sandwich selection made on our housemade sourdough bread

Selection of our housemade cakes and freshly baked scones with cream and jam.

MORE INFO...

Group bookings are subject to service charge of 12 %.
A deposit of €20 per person is required to confirm group bookings, this is then deducted from your bill on the day of the event.
We require confirmation of final numbers 3 days in advance, the full deposit will be deducted from your bill providing we receive this confirmation.
We will do our best to accomodate all your guests dietry requirements with advance notice.
We don’t allow birthday or special event cakes to be brought in but we can organise a birthday plate to be brought out with your dessert and a candle on it. Or if you would like to order a birthday cake to be made by us then that is of course no problem for us to bring that out with candles.
The GK Tent is available for private hire on any afternoon/ evening until 11pm (subject to availability).
We do ask that organisers arrange for taxis or transport from Grangecon no later than 11pm. The fantastic pub Moore’s across the road is open every weekend if guests fancy one for the road or want to continue the party.

WE CAN HOST EVENTS FOR 30 - 65 PEOPLE IN OUR FESTIVAL YURT STYLE TENT