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Our Brunch Menu
This is just a sample menu as some days we might not have all of these dishes on.
GRANOLA POT 10.50
Housemade granola | oats | rice flakes | black sesame seeds | pecans | almonds | orange zest & honey | Greek yoghurt | berry compote | orange curd | fresh fruit | Maple syrup | Harry’s peanut butter (1 - oats,3,5,7,8,11)
BAKED BRIOCHE 14.50
Housemade brioche | vanilla baked plums | custard brulee | mascarpone | flaked almonds | organic maple
(1 - wheat, 3,7,8- almonds)
BUTTERMILK RICOTTA PANCAKES 13.50
Blueberry compote | orange curd | mascarpone | flaked almonds | organic maple (1 - wheat,3,7,8 - almonds) 13.50
THE SCRAMBLE 13.50
Free range scramble eggs | roasted red pepper and tomato butter | feta | pickled chilli | Housemade sourdough toast (1- wheat, 3,7) (can be made gluten free on request)
TURKISH EGGS 15.50
Poached free range eggs | warmed garlic yoghurt | Nduja butter| feta |dukkah| housemade sourdough toast (1 -wheat,3,7,8 – almond, hazelnut, pistachio,11) (add halloumi €2.90) Can be made vegetarian and gluten free on request.
MUSHROOMS + EGGS 15.50
Chesnut mushrooms | creamy cider sauce | poached free range eggs | parmesan | toasted housemade sourdough
(1,3,7) can be made gf on request.
CRAB + BLACK PUDDING BENNY 18.50
Dressed Irish crab | smoked black pudding | microgreen salad | Guinness and walnut bread |
poached free range egg | hollandaise sauce
(1-wheat, 3,7,8-walnuts,9,6,11,2)
SANDWICHES ON HOUSEMADE SOURDOUGH
B.E.L.T / H.E.L.T 13.50
Free range rashers or fried halloumi | free range fried egg | heirloom tomatoes | homegrown dressed leaves | garlic mayo |
(1 - wheat, 3,7) add Dubliner cheese €1.50
CHRISTMAS SANDWICH13.50
Free range roast chicken | Slow cooked free range Crowe's ham hock | herby stuffing | cranberry sauce | mayo | all on our housemade sourdough | homegrown dressed leaves | add melted Wicklow Brie (€1.50) (1-wheat,3,7,8- cashew)
WILD IRISH TUNA to melt or not to melt 13.50
Wild Irish Shine’s tuna | Dubliner cheddar | red onion | basil | apple | mayo | dressed homegrown leaves| (1-wheat, 3,7)
Hot Drinks:
Americano €3.20
Latte /FW/Cap €3.60 (7)
Mocha €4.50 (7)
Extra Shot .50c
Barry’s Tea €2.50
Clement & Pekoe Teas €3
Belgium Hot Chocolate €4 (7)
(Add cream .50c)
Kids Hot Choc €3 / Baby Chino €1
Oat Milk / Almond Milk .50c extra
Cold Drinks:
Freshly Squeezed Orange Juice €3
Highbank Apple Juice €3.50
Raspberry & Lemon Cordial €2.50
Still Water €2 Sparkling Water €3
Coca Cola €2.50
Bubbles:
Mimosa (fresh orange juice & prosecco) €7.50
Allergens:
1: Wheat 2:Crustaceans 3:Eggs 4:Fish 5:Peanuts 6:Soya Beans 7:Milk 8:Nuts 9:Celery 10: Mustard 11: Sesame seeds 12: Sulphur Dioxide 13: Lupin 14: Molluscs
We work with all allergens in our small kitchen. Our allergen list relates to ingredients in each dish but all dishes can contain trace elements of all allergens. Please let us know if you have an allergy to anything.
Our lovely suppliers:
Coffe: Carrow Coffee
Meat: Doyles Butchers Dunlavin, Carlow Free Range Chicken
Ricotta: Macroom Farm. Goats cheese: Ardsallagh Farm. Milk and cream : Village Dairy. Bread Flour: Doves Organic Flour. Vegetables: Castleruddery Organic Farm, Moyleabbey & our own vegetable garden.
Wines: Tindal Wine Merchants
Thank you for coming to us for brunch. Every dish is freshly made to order, we have a small kitchen so this could mean a longer wait during busy times. Thank you for your patience,
Laura and Stephanie xx
We do not charge service charge but if you would like to leave a tip we ensure that all tips are passed on and shared with the whole Grangecon Kitchen team.
